WaldesRuh am See
21521 Aumühle, Germany
Restaurant and café
WaldesRuh am See stands for fine cuisine and culinary ideas that are known far beyond the borders of Aumühle and the Sachsenwald. And we want to live up to this reputation every day. With the best game creations from the region, refined fish specialities and delicacies for our vegetarian and vegan friends.
We attach great importance to sustainability, less waste and regionality. To this end, we are very careful about the quality and origin of our products. We even grow most of the herbs for you in our small herb garden. Here you can really enjoy with a clear conscience.
In the afternoon we spoil you with home-baked cakes and Fairtrade coffee.
Wedding, family celebration or anniversary
Make your celebration something special
A milestone birthday, a very special confirmation celebration or a picture-book wedding? Your celebrations are in the best hands with us. The WaldesRuh family will make each of your celebrations an unforgettable experience. Our charming hotel has unique rooms of various sizes, which we are happy to customise to suit the requirements of your event.
Meetings, conferences, presentations
Our premises offer plenty of scope for business events such as workshops, meetings, conferences and presentations. The event specialists of the WaldesRuh family offer you a wide range of solutions for your event, including the involvement of our selfness experts for more inner balance.
More than just catering - Waldesruh as a meeting place
We regularly offer special experiences, coaching sessions, creative workshops, sporting activities and our WaldesRuh flea market. We have therefore set ourselves the goal of being more than just a hotel and restaurant. We want to offer you an optimal experience that goes beyond delicious food and a good night's sleep!
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Sustainability
What sustainability initiatives does the venue implement?
Our concept is based on sustainability - and not just when it comes to food. We emphasise sustainability in everyday life. We achieve this primarily through "taking care of ourselves" and communication.
Our suppliers all come from the region, so that long transport routes are avoided.
We are way ahead in terms of less waste, there are no buffets - instead we have regional and seasonal menus, most of the food is completely processed, e.g. we make our own syrup for lemonade from the cucumber peel.
Employees are deployed according to their strengths and are constantly undergoing further training.
We work largely without paper, do without tablecloths and use ecological cleaning agents and refillable soap products.
Occasions
Rooms (2)
Location
Parking & Staying overnight
Rental period
Rental period is freely negotiable
