Rössle
79199 Kirchzarten, Germany
The Rössle is a charming restaurant in the heart of the region that is perfect as a venue for various events. With its focus on regional, seasonal and sustainable cuisine, the Rössle not only offers a first-class culinary experience, but also a warm, welcoming atmosphere that delights guests of all ages.
With its warm and inviting atmosphere, it is ideal for private celebrations such as weddings, birthdays or company dinners.
The interior combines rustic charm with modern elements and can accommodate up to 60 guests indoors. The idyllic terrace can accommodate up to 40 guests and is perfect for summer outdoor events. The entire restaurant is also available for exclusive use for special occasions.
In culinary terms, the Rössle focuses on top quality, fresh and high-quality ingredients and sustainability. The kitchen works closely with regional organic suppliers such as Rinklin Naturkost and Bioland farms. The Rössle offers customised menu suggestions, from multi-course menus to buffets that offer guests a unique taste experience.
For business events, the Rössle is equipped with modern technology such as a projector, audio system and free Wi-Fi.
Special features of the Rössle are the 100% ecological energy concept, sustainable and environmentally friendly packaging and disposal and on-site parking facilities.
The Rössle is more than just a restaurant - it is a place where hospitality and sustainability go hand in hand. Whether a small family celebration or a large event - here, every event becomes a special experience.
The Rössle team is at its guests' side from planning to realisation and ensures that every event is an unforgettable experience.
The Rössle event team is always available for further information and booking enquiries.
Sustainability
What sustainability initiatives does the venue implement?
The Rössle stands for sustainable enjoyment. The kitchen works exclusively with ingredients sourced from local organic suppliers such as Rinklin Naturkost and Bioland farms. Fresh fish from Rainer Tress's Black Forest trout farm and game meat from local hunter Stefan Spiegelhalter round off the menu.
100% sustainable energy concept with ecologically generated electricity
Sustainable and environmentally friendly packaging and disposal
Occasions
Amenities
Rooms
Entire venue
Gartenterrasse
| Name | Price | |||
|---|---|---|---|---|
Entire venue | 861.11 ft² | 60 | - | On request |
Outdoor Gartenterrasse | 861.11 ft² | 40 | 40 | On request |
Location
Parking & Staying overnight
Rental period
Rent can be extended beyond the indicated period upon mutual agreement.
