The heart of Hobenköök beats at Oberhafen harbour. A special atmosphere prevails in the hallowed Hobenköök halls of the old industrial plant - the warm, woody, cosy atmosphere meets raw industrial charm and unplastered walls. The well thought-out design concept with a centrally located kitchen, micro herb gardens and a view of the neighbouring railway shed creates a place full of possibilities.
From business events to family celebrations: the Hobenköök's style turns every occasion into a special event. The flexible furniture can be arranged individually and according to the number of people.
At Hobenköök, we cook what the region and season have to offer in an open, central kitchen. We work with pure foods and process the entire product. We know exactly where our food comes from, how it is grown and how animals are treated. For us, regionality and seasonality are not just trendy terms, but the foundation of our work. If we don't know exactly where an ingredient comes from, we follow the old adage:
What the farmer doesn't know, he won't eat. Anyone who eats or buys from us can rely on this.
So it's no wonder that our chefs also help themselves to produce in the market hall every day. The exciting thing is that, depending on what the market hall has to offer at the time, they often don't decide what to serve in the restaurant until the morning. The Hobenköök Restaurant is liveliness and enjoyment in its most beautiful regional and seasonal form.
Rental period is freely negotiable