Bootshaus Alster

The centrepiece of our restaurant ship is the "Alster III", the long-standing flagship of the "white fleet". Commissioned in 1930, decommissioned in 1962, it moored at Ballindamm in 1989 as the "Galatea" restaurant.

Now a team led by operations manager Florian Kretschmer & head chef John Iskaev has set about putting the ship on a new culinary course. The focus is on excellent sushi & steak specialities from some of the best suppliers in the world. For example:

• "Rungis express" from Metzgers

• "Stockyard" Australia: We have the highest marbling category (Mbs 9+) outside Japan on the menu as Kiwami

• "Creekstone" farm, Kansas is our direct supplier for the best US meat

• "Miyazaki A5" is our Japanese meat.

• "Lerch" is our main supplier of fish and seafood for our sushi creations

Of course, these delicacies are accompanied by exquisite side dishes, personalised advice and a selection of exquisite wines from our sommelier.

The Bootshaus Alster not only invites you with excellent food, but also with a new, discreet ambience on our pontoon. Depending on the weather, we can cover or open our pontoon terrace, even when the restaurant is open.