Freshly baked pita bread from the oven, Jerusalem kebap on an open fire, green sauce made from Mediterranean herbs, a show kitchen and a bit of chaos: BAR SHUKA is a tribute to the oriental market. Familiar dishes and flavors from Middle Eastern cuisine meet regional Frankfurt ingredients. The operators call it New Tel Aviv Cuisine. Friendship and joie de vivre are the focus. Balagan for everyone! Israeli top chef Yossi 'Papi' Elad is responsible for the kitchen. His guiding principle: All you need is chutzpah! The more colorful the better.
The location is operated by IMA Clique GmbH (owners: James & David Ardinast).
Rental period is freely negotiable