ASTIER

Astier, first Gastronomic-bistrot in Paris , openned in 1956. Today, Astier remains one of the major references of Parisian well-eating, proposing traditional french cuisine produced with first quality ingredients. Listed in the 2023 list of "the 100 restaurants to visit in a lifetime in Paris" by The Figaro, Astier enjoyes several private rooms that allows business or leasure groups. Astier's wine list is one of the best in the area, including stars of winemakers such as Clos Rougeard, Domaine Mugnier, Thierry Allemand etc.... Open 7 days a week at lunch and dinner, Astier is a real parisian experience.